Suzanne Painter-Supplee, LEED AP+ID&C

LEED AP+ID&C & TRUE Advisor (Zero Waste), specializing in commercial kitchens & dining facilities planning/remodel. After 30+ years in the food service/commercial kitchen/dining facility industry, it was time to do my part as a Food Service Industry-Specific Environmental Consultant. Commercial kitchens use more water/energy per square foot than any other, and food waste accounts for a third or more of total waste, not to mention the water and energy it took to produce it. So what can we do about it and what is your company's role? Quantifying successes in water/energy savings and waste reduction is very important, food service has significant contributions to make. Not just restaurants, hospitals, schools, business & industry, prisons, college/universities all have at least vending but more often, robust foodservice programs and/or dining facilities. I specialize in Revit/BIM, waste reduction, water & energy savings & auditing. A LEED AP since 2009, ID&C since 2010, TRUE Advisor, 2018, I help foodservice consultants, architects and end users reach their resource preservation goals whether it is new construction or remodel. I also offer Revit/BIM services and often use it to compare options. Proud to say that Asset Management/Life Cycle parameters are built into my BIM content. Why not show your company's commitment to the environment?