Jaclyn Hochreiter

Jaclyn (Jac) is a sustainable waste management expert and the Client Services Manager at Foodprint Group, a women-owned zero waste consultancy. Foodprint helps food and hospitality operations eliminate waste by embedding zero waste best practices and circular economy principles into physical spaces and company cultures. Through our work, Foodprint helps our clients respond to market demand, meet regulatory requirements, save money, and achieve sustainability goals. Jac brings a diverse environmental sustainability and waste diversion skillset to her work and TRUE Advisor role. Jac worked as a sustainability consultant with BrownFlynn, an ERM Group Company, to help clients across industries create corporate sustainability strategies and enhance their environmental, social, and governance practices. She implemented a county-wide sustainable waste management practices during her time as Waste Diversion Coordinator in Vermont. Jac received her Master’s degree in City and Regional Planning from Cornell University.