Hok Meng O

Ruby has over 15 years experiences in leadership roles in complex organizations, set up quality system and facilitate change management tailored to regional contexts to organization; created numbers of sustainability pioneer-projects and breakthrough for the sectors and Macao. An industrial leading professional who regularly share best practices and experiences in international seminars and conferences including low carbon green initiatives, circular economy, and UN SDGs topics. She is currently the Assistant Vice President of Sustainability and Business Synergy of a listed company where she promotes the integration of environmental sound and socially responsible practices into the operations, to allow the company to contribute solutions to climate change and deliver on carbon targets commitments. Ruby is a Fellow of the Chartered Institute of Environmental Health UK (FCIEH), appointed Environmental Advisory Committee Member of Macau SAR, an adjunct professor of university. A member of the expert committees for the “Bay Area Standards” organized by the Guangdong Institute of Standardization (GDIS), Chairperson of Environmental Committee of BritCham Macao, Chairperson of Society of Food & Environmanetal Health (Macao), and invited trainer of the IFTM- UN World Tourism Organisation (WTO) on sustainable gastronomy subject, and guest speaker for Pacific Asia Travel Association (PATA) on inspiration and experiences on sustainability programs.